A Quarter Century of Conservation at the Mogao Caves of Dunhuang
In the mid-nineties a team from the Getty Conservation Institute began working with the Dunhuang Academy to develop the China Principles to protect the Mogao Caves.
An Online Magazine from the Asia Travel Experts at Remote Lands
In the mid-nineties a team from the Getty Conservation Institute began working with the Dunhuang Academy to develop the China Principles to protect the Mogao Caves.
At the forefront of Cambodia’s design revolution are island resorts such as Alila Villas Koh Russey, a wonderful Khmer-inspired beach escape.
Richard Collett braves rough roads, tropical rains, and landslides of the northern Philippines to find the last bamboo musician in Abra.
Travelers frequent Sikkim for its Instagram-worthy high altitude lakes, farms, and pine-wood forest hiking. It’s important to know what not to miss.
Anantara Golden Triangle Elephant Camp & Resort is making headlines the world over for its transparent Jungle Bubbles among the elephants in the heart of Thailand’s northern jungles.
Hiroshima’s 1,200-year-old Mitaki-dera temple is tranquil but it’s also, a pilgrimage site for the victims of the nuclear age.
With traditional Thai massage having been added to UNESCO’s Intangible Cultural Heritage of Humanity list, Travelogues looks at where it began.
After being forgotten for many decades during war and civil unrest, a slew of high-end new hotels such as the Six Senses Krabey Island are helping to renew this region’s lost glamour.
The most important temple complex in Nepal, Shree Pashupatinath is a maze of cultural treasures; most know it as where the bodies of Kathmandu burn.
There’s no shortage of beach hotels in Vietnam, but to get the right mix of quiet, sand, and style, there are a few you should put at the top of your “go now” list.
On a cross country highway that averages 17 curves per kilometer, bicycles are the perfect mode to explore Chelela Pass and Bhutan’s almost infinite hill trails.
For those who call the Kingdom home, the Gulf beats the Andaman any day of the week — particularly in the “off season” on Koh Kood.