An Online Magazine from the Asia Travel Experts at Remote Lands
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
Aidar and Nursultan, Kyrgyz eagle hunters, train their deadly predators on the edge of Issyk-Kul Lake, a window into the past and a demonstration of nature’s raw power.
Regular Myanmar travelers will be familiar with the Balloons over Bagan, and now there are Balloons over Loikaw, a much lesser traveled Burmese destination.
It’s never too early to start thinking about how you want to see the Setouchi Triennale; luxury travelers who want the best will start looking as soon as possible for this exceptional art extravaganza.
You may have heard of the luxury train, but you might not have heard of the hotel. The Eastern & Oriental Hotel is a mix of history and luxury on Malaysia’s bumping island getaway of Penang.
It’s not the most popular city in Central Asia, but for those with one day in Osh, there is plenty to see for those who like history, mountains, and uniquely photogenic markets.
Travelogues boards the lavish Aqua Mekong for a four-day expedition from Siem Reap to Phnom Penh, a luxury cruise on Tonle Sap.
If you’re the type that likes a soak – be it in the jungle, over a skyline, or on a white sand beach – these luxury hotel bathtubs in Asia are a luxury treat for the decadent traveler.
It’s Chinese, it’s Western, it’s filled with sordid stories – Chin Tsong Palace is one of the stranger sights to find in Yangon and well worth a quick stop.
Writer John McMahon takes his motorcycle to Mae Hong Son to find Thailand’s highest waterfall, Mae Surin, and hikes a rarely traveled path to the bottom.
For travelers who want to see the Summer Games in Tokyo in luxury, Remote Lands has a plan. Travelogues speaks with Remote Lands CEO and co-founder Catherine Heald to learn more.
Single malts, fresh air, and highland charm – travel writer Duncan Forgan journeys to Kavalan Distillery to find out how Taiwan came to produce some of the finest whisky in Asia.