Scones and Elegance: Afternoon Tea at the Peninsula Hong Kong
Jeremiah Jenne samples the afternoon tea at the Peninsula Hong Kong for a taste of British style at Hong Kong’s poshest heritage hotel.
An Online Magazine from the Asia Travel Experts at Remote Lands
Jeremiah Jenne samples the afternoon tea at the Peninsula Hong Kong for a taste of British style at Hong Kong’s poshest heritage hotel.
From the headhunting history of the Murut and the communal Rungus farms to the sea gypsy ways of the Bajau, Malaysian Borneo is awash in tribal cultures.
It’s a seven-day mountain bike race with a vertical gain of 50,000 meters through the Himalayas. It’s the Hero MTB Himalaya mountain bike challenge.
Jay Tindall has been shooting sadhus for more than two decades; down his lens, the varied faces of the holy men of Nepal and India tell tales.
When it comes to Saigon, there isn’t a better room to be had anywhere in Ho Chi Minh City than at the Reverie, with an extravagant Italian design and world-class amenities.
Richard Collett travels to Kyrgyzstan to build a yurt on the shores of Issyk Kul Lake with a traditional builder, from the wooden willow planks to the tunduk.
Those who visit the White Temple of Chiang Rai are struck by its beauty and then its irreverence – from Hello Kitty on the inside to Pinhead from Hellraiser on the lawn.
Travelogues journeys to Nepal’s Chitwan National Park where deer, rare birds, and tigers mingle with the one-horned rhinos in a jungle fed by the ice of the Himalayas.
Travelogues from Remote Lands speaks with the inimitable Bill Bensley about design, temples, and monkeys at the InterContinental Danang Sun Peninsula Resort, the final stop on the Bill Bensley Trail.
The lonely town of Sidhpur in Gujarat is a mix of architecture, culture, and mythology, from the great warrior Parasurama to colonial corners built by merchants.
Myanmar riverboats have been traveling the Irawaddy since Burma’s colonial days, and these four are the premier luxury options for discerning travelers.
Laurel Tuohy takes Remote Lands inside the two distinct personalities of the Six Senses Maxwell and Duxton for good food, better design, and a conversation with general manager Murray Aitken.