Destinations

Anna Elisa Sida and Matteo Maimone travel to Sumatra for a unique look into the dwindling Mentawai tribe.

Travelogues from Remote Lands speaks with Bill Bensley about the Rosewood Luang Prabang, a game-changing luxury tented camp in the cultural heart of Laos.

There is a Songtsam option for pretty much every China Himalayan holiday, from Yunnan to Tibet. Check out some of these unique properties and how they can work into your mountain adventures.

There are Sudanese cheetahs and Arabian oryx on an island in the Persian Gulf called Sir Bani Yas. To see it, there is no other way than Anantara.

With over 800 islands over 12, 000 square kilometers, the Burma Banks and the Mergui Archipelago are on many divers’ bucket lists for the sharks, rays, fish, coral, and swim-throughs.

For the The Bill Bensley Trail by Remote Lands, the man himself sat down to speak with Travelogues about what makes the Shinta Mani Wild such an incredible property.

The lack of human intervention in the DMZ means that wildlife has had a chance to bounce back. For the birdwatcher, this makes for some decent sightings at the 38th parallel.

It’s a little bit Penang, a little bit Cameron Highlands, and a little bit something new. Ipoh is a transitional destination on peninsular Malaysia worth a visit.

The Chiang Rai of today is a traveler’s paradise, but one of the most important things to do in the Golden Triangle is relax, and these three resorts have some very special offerings for the wellness traveler.

When Paul Theroux set out from his local stop on the London underground to the farthest reaches of Asia by rail, he would go on to write one of the greatest travelogues of the modern age. But Asia has changed.

Last week Remote Lands announced The Bill Bensley Trail, a luxury tour throughout Southeast Asia with star designer and architect Bill Bensley, taking place from February 16 to March 1, 2020.

Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali’s very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.