Destinations

For more than 1,000 years, Kumaris have been a central part of Hindu and Buddhist culture in Nepal, particularly in Kathmandu.

Every year in the winter and again in the early spring a few million butterflies migrate from northern and central Taiwan to the south.

Chengdu is the home of sizzling spicy Sichuan food, cuisine with a pungent, distinctive taste and so, so many chili peppers.

Jay Tindall treks 20 kilometers to the Royal Highlander Festival to meet the Bhutan tribes of one of the most under traveled regions in Asia.

With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun.

“This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.”

Food at Trisara? Perhaps beach at Rosewood? Remote Lands knows the best of the best when it comes to luxury resorts in and around Phuket.

From above you’d never guess that the tiny, forested islands of Teshima and Shodoshima host some of the finest permanent exhibitions in East Asia, but they do.

Some travelers like their resorts to do the heavy lifting when it comes to scenery. These five luxe hotels let guests settle in and enjoy the view.

Zafar II – successor to Akbar II and the last Mughal Emperor – was laid to rest far from India, making his final resting place in a small basement at the shrine in Bahadur Shah Zafar Dargah.

Adventure enthusiasts, get ready, because the Siberian capital of Yakutsk packs in more weather extremes than any other city in Asia.

If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.