Destinations

On a cross country highway that averages 17 curves per kilometer, bicycles are the perfect mode to explore Chelela Pass and Bhutan’s almost infinite hill trails.

For those who call the Kingdom home, the Gulf beats the Andaman any day of the week — particularly in the “off season” on Koh Kood.

The guntû is a small blue crab considered a delicacy in the Seto Inland Sea area of Japan, but the tasty little crustacean is also a floating five-star ryokan, one of the most exclusive venues in East Asia.

Bohol is an indelible part of the history of the Philippines, from ancient blood compacts to the giants that created the Chocolate Hills.

The perfect pitstop for dinner and drinks after Angkor Wat, the FCC Angkor is the sister venue of the famed Foreign Correspondents’ Club in Phnom Penh.

For more than 1,000 years, Kumaris have been a central part of Hindu and Buddhist culture in Nepal, particularly in Kathmandu.

Every year in the winter and again in the early spring a few million butterflies migrate from northern and central Taiwan to the south.

Chengdu is the home of sizzling spicy Sichuan food, cuisine with a pungent, distinctive taste and so, so many chili peppers.

Jay Tindall treks 20 kilometers to the Royal Highlander Festival to meet the Bhutan tribes of one of the most under traveled regions in Asia.

With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun.

“This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.”

Food at Trisara? Perhaps beach at Rosewood? Remote Lands knows the best of the best when it comes to luxury resorts in and around Phuket.