Around the 5th Century, the Shirakawa and Nakoso barriers were constructed to divide what is now Fukushima from the south in order to separate "civilized Japan" from the "barbarians to the north." Eventually these fears subsided, but certain regional quirks remained, from talismanic self-righting dolls to a host of distinctive regional dishes, making Fukushima a truly fascinating place for travel. Visitors will get to witness stunning nature, elegant landscape gardens, and beautiful forms of architecture not seen anywhere else in the world. The must-try cuisine includes takato soba, the regional take on soba, a type of thin noodles made from buckwheat flour. After locals saw Prince Masayuki Hoshina eating soba with grated radish on top, the dish spread throughout the region. Kitakata town makes one of the most famous types of noodles in Japan, the eponymous Kitakata ramen.
Spanning 5,321 square miles, Fukushima is the third largest prefecture in Japan and is divided into three mountainous regions: the Aizu, Nakadori, and Hamadori. Arguably one of the best spots for hiking enthusiasts in Fukushima Prefecture is Urabandai, where miles of trails can take you by pristine lakes or to the peaks of towering mountains. To immerse yourselves in the regional culture, consider checking out Aizuwakamatsu, located in the inland Aizu region of the prefecture.