In a region of Japan generally known for challenging winters and high snowfall, Yamagata Prefecture is a snow sports hub and the home of Mt. Zao, the Tohoku Region’s largest ski resort. In keeping with its neighbors, Yamagata is widely known for its agricultural products, especially cherries, and its abundant hot springs, rural character, and natural beauty, not to mention an “off-the-beaten-track” appeal. Included in some of the most popular attractions are exquisite temples and shrines, sacred fountains, and awe-inspiring castles.
Yamagata’s substantial area of Natural Parks includes the Bandai-Asahi National Park; the Chokai, Kurikoma and Zao Quasi-National Parks; and six Prefectural Natural Parks. Visitors to these will find lush bastions of Japan’s former character of wilderness and rolling forests that would have predated the modern era.
Yamagata’s most famous dishes are the result of centuries of eating what was most available. Imo nabe, which is essentially a potato stew, is said to have been developed by locals who dwelled near a hot spring area. Perhaps one of the prefecture’s most well-known dishes that would almost certainly fall under the umbrella designation of “comfort food” is Dongara Jiru, a winter dish prepared from gray cod. This is traditionally a home-cooked meal made to serve several in its native region of Yamagata.