Cambodia

Siem Reap’s Raffles Grand Hotel d’Angkor unveils a makeover that’s as contemporary as it is classy, setting the Cambodian hotel on course for its second century in style.

Monkeys, elephants, and the thrill of a tropical jungle — the Cardamom Mountains and Shinta Mani Wild make for a one-of-a-kind in Southeast Asia destination.

The great ancient Khmer capital is a wonder of the world and beloved by 2.5 million tourists a year. But how did it come to be abandoned?

With a touch of the modern and a touch of the Khmer kingdom, Chef Meng Luu and Malis Siem Reap are bringing Cambodian cuisine back to life.

On The Bill Bensley Trail from Remote Lands the Shinta Mani Angkor is a chance to see Angkor Wat the way Bill Bensley sees it.

For the The Bill Bensley Trail by Remote Lands, the man himself sat down to speak with Travelogues about what makes the Shinta Mani Wild such an incredible property.

Last week Remote Lands announced The Bill Bensley Trail, a luxury tour throughout Southeast Asia with star designer and architect Bill Bensley, taking place from February 16 to March 1, 2020.

Bill Bensley is one of the most famous designers in Asia, and with the Shinta Mani Foundation, his designs are making a difference in Cambodia.

You’ve got the fine dining and the plush hotels, but when you’re out on the town and you want a bite, there are a few international cafes and pizza shops you might want to check out.

A sit-down with star designer Bill Bensley for a conversation about his method, minimalism, and the recently-opened Shinta Mani Wild in Cambodia.

Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.

Travelogues boards the lavish Aqua Mekong for a four-day expedition from Siem Reap to Phnom Penh, a luxury cruise on Tonle Sap.