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India

Perhaps it’s the sophisticated ingredients. Maybe it’s the spice. Or perhaps it’s just the unique flavors. Whatever it is, Indian food is a favorite the world over.

Diverse climates, commerce, and religious practices have all contributed to making India a diverse bed of culinary creativity. In the North of India, one finds a lot of dairy, including paneer and ghee, along with a strong preference for kebabs. Rice and fish heavy East India takes particular pride in their desserts, particularly rasgolla and kheer. South India is home to the delicious dosa and the coconut dominates, and the roti of West India is heaven for Gujarati cuisine lovers. To wash all that down, there’s nothing like a cup of chai, or in particular masala chai, a daily staple in Indian diets around the nation. There’s also the refreshing lassi.

Well, you’re probably hungry now. Alas, Travelogues from Remote Lands has prepared a feast only for the eyes, as we take you an an Instagram journey through the subcontinent. If you want to share your photos with us on Instagram, use #TakeMeToRemoteLands.

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